Breads, pancakes, cookies, sauce thickeners, and more are fundamental staples of our food and almost all contain flour. What does one think of when "flour" is mentioned? While we generally understand by that the "seven grains", flours made from the seeds of wheat, rye, millet, etc, this new product will be seen as being increasingly important in the future. It is the flour made from the root (tuber) of the dioscorea plant. Although known since antiquity in Asia and cultivated in many parts of the world it is only in the beginning of the last century that the spiritual scientist Rudolf Steiner made a decisive new contribution to the understanding of this plant by pointing out that the root of the dioscorea plant is able to store "light ether". In fact he found that this is the only plant that can accomplish that!
Click here to read more about the special aspects of the LightrootTM plant
We are offering now this flour as a pure cooking ingredient that can be used in everyday cooking. This really helps nutrition to become a more real basis for the physical, soul and spiritual health.
Our Dioscorea flour can be easily used in your everyday cooking and baking. Dioscorea flour can be added to any recipe calling for flour-breads, cakes and more. Most common use is to replace 10% of the flour called for in the recipe with the Dioscorea Flour, but you can use more or less as desired. Be creative, experiment, explore and enjoy this delicious and nutritious way to bring the quality of your cooking to a whole new level.
Click here for sample recipes and more info.
Send us your favorite recipes and we will post as many as we can for others to try.
(Please note that we also manufacture a supplement, Lightroot CompTM, which intensifies the effects of the LightrootTM, dioscorea, even more. This supplement includes the highest quality Dioscorea combined with ash extracts, our special PentasTM mixes and proprietary rhythmical mixing processes for a unique capsule supplement.
Click here for more info
